During the holidays, charcoal is a spice in my house.   I don’t remember who told me that charcoal was good for your intestines while I was growing up, but it has stuck with me into adulthood.  In my family we get food cooked well-done a lot, which means that the charcoal spice is delicately flavoring every piece of food that we eat (having been grilled – or cooked on the stove.)

I think charcoal became my favorite spice when I had to start cooking for a family.  I had trouble multi-tasking the schedule while watching my children do their homework and cleaning up as I went.  My mom-friends remind me that charcoal is a carcinogen and I probably should try to stop using it so much.

I think I would use it less if  I could store my sweaters in my oven as Carrie Bradshaw does in Sex and the City.  I’m pretty sure that would solve my spice problem and give me more room for my clothes, et, al.  However, having a family that likes to eat definitely makes that a no-no.

The next time your dinner turns out well-done and has a bit of charcoal on it do what I do, call it a spice, tell your family that it’s good for your intestines and go with it.  They might like it but if they don’t just scrape it off for them, it is a very versatile spice.

Happy Holidays – Spicy or Not – You are the Boss.